Tunisia won the awarded by the jury of the thirteenth edition of the Festival du Couscous, the international festival of cultural integration of San Vito Lo Capo.
recipe for couscous and lamb, prepared by the chefs and Hajer Aroui Msoughi Ali (pictured) is indeed the most votes among those presented by the nine countries in the race, Algeria, Côte d'Ivoire, France, Israel, Italy, Morocco, Senegal and Tunisia, according to the technical opinion of the jury was composed of ten journalists, chefs and culinary experts and guided by international organizations.
recipe for lamb and chickpeas, raisins, grapes, peppers, potatoes, zucchini and tomatoes, chilli and turmeric is also, according to the reasoning of the jury, "a sweet, rich dish with a few innovative element polished to form an excellent mix of colors and flavors. "
The ceremony was held in place of sanctuary crowded San Vito Lo Capo, in the presence of Minister of Health Ferruccio Fazio, president of the province of Trapani, Mimmo Turano and Mayor San Vito Lo Capo, Matthew Rizzo.
To visit the official website of the Festival click here
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